Burger Club focuses on the same key educational factors as Slow Cookers for Kids, but targets one of the students’ favourite foods – the burger. Participating students are invited to the professional kitchens at St. Lawrence College. Students are given the choice to make make one of several different burgers that address unique dietary needs. All of these choices come with their own set of job requirements. During the sessions, the students make their own burger with a culinary mentor completely from scratch. The students are taught how to grind the meat and make the buns, condiments and side dishes to accompany their burger – skills that they can use to make many other dishes at home. Once the sessions are complete, the students and instructors sit down together to enjoy their meal and the students are sent back with recipe booklets and a boost in their culinary confidence.
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